Hop Vine Teddy IPA - Beer Recipe - Brewer's Friend

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Hop Vine Teddy IPA

248 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin and Ed
Calories: 248 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Wednesday June 19th 2019
1.079
1.028
6.7%
21.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Simpsons - Extra Pale Ale Malt95 kg Extra Pale Ale Malt 35.82 2.2 82.6%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 13%
5 kg Weyermann - Carapils5 kg Carapils 37 1.8 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Challenger500 g Challenger Hops Leaf/Whole 5.51 Boil 60 min 0.84 26.3%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 9.3 Whirlpool 15 min 2.82 10.5%
400 g Amarillo400 g Amarillo Hops Leaf/Whole 9.3 Whirlpool 30 min 5.64 21.1%
400 g Cascade400 g Cascade Hops Leaf/Whole 7.4 Whirlpool 30 min 4.49 21.1%
400 g Simcoe400 g Simcoe Hops Leaf/Whole 11.9 Whirlpool 30 min 7.21 21.1%
1,900 g / $ 0.00
 
Yeast
Fermentis / Safale - Us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.4 L 356.5
Strike water volume at mash thickness of 3.1 L/kg 356.5
Mash volume with grains 432.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 104.6 L) 159.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 337
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 330
Total: 515.9  
Equipment Profile Used: System Default
 
Notes

Fermentation Try and hit 68 degrees

Dry Hop schedule - when gravity is a few points off add the dry hops and lower temp to 15. Rest here for 24Hrs then chill to 8 for another 2 days. Rack and Enjoy!

For the dry Hop

Add as much cascade, simcoe, and Amarillo as you can

More hops the better and fresher the dry hop flavour will be.

I would aim for at least 1kg dry hop.

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  • Last Updated: 2019-08-03 11:52 UTC