Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday June 18th 2019
1.062
1.020
5.4%
23.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 70.9%
0.85 kg German - Red X0.85 kg Red X 36 12 6.7%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 5.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 3.5%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 3.5%
1.20 kg Lactose (Milk Sugar)1.2 kg Lactose (Milk Sugar) 41 1 9.4%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.49 65.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.65 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.4 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 56.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 63.6  
Equipment Profile Used: System Default
 
Notes

Add a split vanilla pod 5mins before flame out.
Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.

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  • Last Updated: 2019-06-19 03:35 UTC