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Scottish

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.34 liters
Post Boil Size: 45.26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dios
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 12th 2019
1.052
1.013
5.2%
19.7
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 44.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.9%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 10.7%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 3.1%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 1.8%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 8.9%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 22.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Lupulin Pellet 17 Boil 60 min 19.71 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.95 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 15 65 55 40
Arrancar el mash con la adición de sales especificadas en el Excel de Brun Water. Pasados 20', incorporar maltas caraaroma y roasted barley, junto con una adición de 1,7gr de Carbonato de Calcio para compensar la caída del Ph. y terminar en un valor aproximado de 5,3 la maceración
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Infusion 75 °C 67 °C 60 min
26.3 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 29.2 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 45.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.3 L) 45
Total: 62.5  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Dios. All Grain, ABV 5.2%, IBU 19.71, SRM 18.74, Fermentables: (Pale Ale, CaraMunich I, Carapils, CaraAroma, Carafa II, Melanoidin, Pilsner) Hops: (Apollo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-07-13 14:04 UTC