IP 84 - Beer Recipe - Brewer's Friend

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IP 84

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 3354 liters (fermentor volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 12th 2019
1.045
1.008
4.8%
23.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
487.50 kg United Kingdom - Maris Otter Pale487.5 kg Maris Otter Pale 38 3.75 86.7%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 4.4%
25 kg Crisp Malting - Caramalt 15L25 kg Caramalt 15L 32.7 17.5 4.4%
25 kg United Kingdom - Crystal 30L25 kg Crystal 30L 34 30 4.4%
562.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
980 g Pioneer980 g Pioneer Hops Leaf/Whole 9 Boil 75 min 6.76 9.4%
700 g Pioneer700 g Pioneer Hops Leaf/Whole 9 Boil 45 min 4.24 6.7%
800 g Cascade800 g Cascade Hops Leaf/Whole 6.6 Boil 45 min 3.56 7.6%
4,000 g Pioneer4000 g Pioneer Hops Leaf/Whole 9 Aroma at 90 °C 5 min 5.27 38.2%
4,000 g Cascade4000 g Cascade Hops Leaf/Whole 6.6 Aroma at 100 °C 5 min 3.86 38.2%
10,480 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3413.53 L. Suggest reducing initial water volume to 45.4 L and adding 3368.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1721.25 L 1350
Strike water volume at mash thickness of 2.4 L/kg 1350
Mash volume with grains 1721.3
Grain absorption losses -562.5
Remaining sparge water volume (equipment estimates 2626.9 L) 2713.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3413.5 L) 3500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -52.4
Post boil Volume 3354
Going into fermentor 3354
Total: 4063.4  
Equipment Profile Used: System Default
"IP 84" Ordinary Bitter beer recipe by Hambleton. All Grain, ABV 4.83%, IBU 23.69, SRM 6.01, Fermentables: (Maris Otter Pale, Wheat, Caramalt 15L, Crystal 30L) Hops: (Pioneer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:37 UTC