Smoking Red Rocket - Beer Recipe - Brewer's Friend

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Smoking Red Rocket

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wayne Tucker
Hop Utilization: 84%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 12.5%
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 85.6%
0.13 kg Bestmalz - BEST Roasted Barley0.125 kg BEST Roasted Barley 30 480 1.9%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Boil at 94 °C 55 min 24.51 36.4%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil at 94 °C 5 min 1.72 27.3%
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 5 Whirlpool at 85 °C 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
18 L Sparge -- 85 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Smoking Red Rocket" Irish Red Ale beer recipe by Wayne Tucker. All Grain, ABV 5.13%, IBU 26.24, SRM 15.3, Fermentables: (CaraRed, Pale Ale Malt, BEST Roasted Barley) Hops: (Chinook, Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 10:55 UTC