Hopping Hare Clone - Beer Recipe - Brewer's Friend

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Hopping Hare Clone

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 5th 2019
1.043
1.010
4.3%
54.2
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Bairds - United Kingdom - Maris Otter Pale3.9 kg United Kingdom - Maris Otter Pale 38 3.75 87.4%
0.31 kg United Kingdom - Wheat0.31 kg Wheat 37 3.84 7%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 45.2 5.6%
4.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 9.2 Boil 60 min 23.23 14.3%
30 g Cascade30 g Cascade Hops Pellet 6.55 Boil 10 min 8.99 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.87 21.4%
30 g Cascade30 g Cascade Hops Pellet 6.55 Whirlpool 10 min 8.54 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.52 21.4%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.6
Mash volume with grains 14.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Hopping Hare Clone" Standard/Ordinary Bitter beer recipe by Kinglucky. All Grain, ABV 4.3%, IBU 54.15, SRM 11.3, Fermentables: (United Kingdom - Maris Otter Pale, Wheat, Caramalt 15L) Hops: (First Gold, Cascade, East Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
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  • Last Updated: 2019-06-05 10:08 UTC