Otter lager - Beer Recipe - Brewer's Friend

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Otter lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jeffr88
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 3rd 2019
1.046
1.008
4.9%
15.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 99%
1.60 lb American - Caramel / Crystal 15L1.6 lb Caramel / Crystal 15L 35 15 1%
166.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Ekuanot3.2 oz Ekuanot Hops Pellet 14.4 Boil 30 min 7 24.2%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.5 Boil 30 min 6.61 22.7%
3.50 oz Ekuanot3.5 oz Ekuanot Hops Pellet 14.4 Boil 2 min 0.84 26.5%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 14.5 Boil 2 min 0.85 26.5%
13.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102 gal (407.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90 gal (359.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.56 gal (278.22 qt) 56.23 224.9  
Strike water volume at mash thickness of 1.35 qt/lb 56.23 224.9  
Mash volume with grains 69.56 278.2  
Grain absorption losses -20.83 -83.3  
Remaining sparge water volume (equipment estimates 66.84 g | 267.4 qt) 64.85 259.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102 g | 408 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 121.08 484.3
Equipment Profile Used: System Default
"Otter lager" International Pale Lager beer recipe by jeffr88. All Grain, ABV 4.9%, IBU 15.31, SRM 5.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L) Hops: (Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 17:13 UTC