Omniklono - Beer Recipe - Brewer's Friend

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Omniklono

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 1st 2019
1.062
1.009
6.9%
22.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 68.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 6.2%
0.80 kg Bestmalz - Wheat Malt0.8 kg Wheat Malt 37 2.2 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 9.3%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 30 min 9.35 33.3%
10 g Columbia10 g Columbia Hops Leaf/Whole 13.4 Boil 15 min 6.81 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 15 min 6.03 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.9 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"Omniklono" American Light Lager beer recipe by Sebbe. All Grain, ABV 6.93%, IBU 22.19, SRM 6.27, Fermentables: (Château Pale Ale, Carapils, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Amarillo, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 14:18 UTC