Centinela - Beer Recipe - Brewer's Friend

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Centinela

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar Santana
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday May 29th 2019
1.065
1.016
6.4%
106.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.9%
6 oz Weyermann - Carafa III6 oz Carafa III 32 525 2.9%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.47 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.62 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.63 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.23 8.9  
Mash volume with grains 3.25 13  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.11 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Centinela" American Light Lager beer recipe by Edgar Santana. All Grain, ABV 6.42%, IBU 106.71, SRM 29.19, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carafa III, Chocolate Malt) Hops: (Columbus, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:48 UTC