tropical milkshake ipa - Beer Recipe - Brewer's Friend

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tropical milkshake ipa

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: daryl stoker
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 28th 2019
1.047
1.015
4.2%
28.8
6.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.2%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 3.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
200 g Simpsons - Vienna200 g Vienna 36 3.5 3.1%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 40 2 7.6%
1,000 g Mango1000 g Mango - (late boil kettle addition) 4.95 0 15.3%
1,000 g Pineapple1000 g Pineapple - (late boil kettle addition) 5.85 0 15.3%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.3%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 7.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13 Hopback at 75 °C 0 min 15.6 13.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hopback at 75 °C 0 min 13.2 13.6%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 3 days 13.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13.6%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop 1 days 22.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 1 days 22.7%
220 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"tropical milkshake ipa" American IPA beer recipe by daryl stoker. All Grain, ABV 4.2%, IBU 28.8, SRM 6.8, Fermentables: (Maris Otter Pale, Crystal 60L, Lactose (Milk Sugar), Vienna, Pale Wheat Malt, Mango, Pineapple, Dextrine Malt, Golden Naked Oats) Hops: (Calypso, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 18:07 UTC