Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Pilsner Malt | 37 | 1.9 | 58.3% | |
3 lb | Viking - Pale Ale Malt | 37 | 2.5 | 25% | |
1 lb | Viking - Wheat | 38 | 2.5 | 8.3% | |
1 lb | Viking - Munich | 36 | 9.1 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Magnum | Pellet | 11.8 | Boil | 60 min | 11.31 | 20% | |
1 oz | Lemondrop | Pellet | 5.5 | Whirlpool at 165 °F | 0 min | 80% | ||
1.25 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.76 g | 39 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |