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Awesome Recipe

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 28th 2019
1.061
1.016
6.0%
103.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.38 kg Briess - Pilsen Malt 2-Row13.38 kg Pilsen Malt 2-Row 37 1.2 87.3%
0.14 kg Crisp Malting - Crystal 60L0.14 kg Crystal 60L 33.1 60 0.9%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 5.9%
15.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.20 g Simcoe99.2 g Simcoe Hops Pellet 13.4 Boil 90 min 67.26 33.3%
85.05 g Cascade85.05 g Cascade Hops Pellet 6.3 Boil 12 min 10.63 28.6%
85.05 g Chinook85.05 g Chinook Hops Pellet 12.8 Boil 12 min 21.59 28.6%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Whirlpool 7 min 3.74 9.5%
297.65 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cofradia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.7 L Infusion -- 66 °C 60 min
31.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.04 L. Suggest reducing initial water volume to 45.4 L and adding 17.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.54 L. Suggest reducing strike water volume to 35.29 L and adding 9.14 L sparge/top-off. 44.4
Strike water volume at mash thickness of 2.9 L/kg 44.4
Mash volume with grains 54.5
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 34.8 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 63.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 53.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 53
Total: 79.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Diego Thuel. All Grain, ABV 5.98%, IBU 103.22, SRM 4.1, Fermentables: (Pilsen Malt 2-Row, Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Simcoe, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 23:34 UTC