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Brown Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 27th 2019
1.045
1.011
4.4%
22.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
300 g Briess - Caramel Malt - 120L300 g Caramel Malt - 120L 34.5 120 7.7%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate - (late boil kettle addition) 33 207 2.6%
200 g Briess - Caramel Malt - 90L200 g Caramel Malt - 90L 34.5 90 5.1%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 2.6%
100 g Briess - Blackprinz Malt100 g Blackprinz Malt - (late boil kettle addition) 25 500 2.6%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate - (late boil kettle addition) 33 207 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 18.5 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 3.69 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 51.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Hryanskim. All Grain, ABV 4.43%, IBU 22.19, SRM 26.36, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Pale Chocolate, Caramel Malt - 90L, Caramel Malt - 10L, Blackprinz Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 02:35 UTC