Cream Ale V#1 - Beer Recipe - Brewer's Friend

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Cream Ale V#1

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: J T
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday May 27th 2019
1.036
1.006
4.0%
16.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 64.5%
2.50 lb Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes 34.5 0.8 16.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.5%
2 lb Viking - Pilsner Malt2 lb Pilsner Malt 37 1.9 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.59 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.48 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Burtons water salts Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Cream Ale V#1" Cream Ale beer recipe by J T. BIAB, ABV 3.97%, IBU 16.73, SRM 4.92, Fermentables: (Pale Ale Malt, Brewers Yellow Corn Flakes, Flaked Rice, Pilsner Malt) Hops: (Willamette, Crystal) Other: (Burtons water salts)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 02:24 UTC