Leannes bramling cross milk stout - Beer Recipe - Brewer's Friend

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Leannes bramling cross milk stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 26th 2019
1.053
1.013
5.1%
35.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.1%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 6.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.4%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.5%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 2.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.7%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.75 17.6%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 20 min 10.21 23.5%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 95 °C 0 min 16.25 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Lactose Flavor Boil 20 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 23       Temp: 3 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
17 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Leannes bramling cross milk stout" Sweet Stout beer recipe by Man&Beer. All Grain, ABV 5.13%, IBU 35.21, SRM 37.69, Fermentables: (Maris Otter Pale, Dextrine Malt, Chocolate, Roasted Barley, Crystal 30L, Flaked Oats, Torrified Wheat) Hops: (Fuggles, Bramling Cross) Other: (Lactose, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 07:40 UTC