HotHead! - Beer Recipe - Brewer's Friend

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HotHead!

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daryl Stoker
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.048
1.010
5.1%
25.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 77.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 15.5%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 2.9%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 0 min 9 6.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 6.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.42 6.7%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 1 days 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 13.3%
225 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"HotHead!" Specialty IPA: New England IPA beer recipe by Daryl Stoker. All Grain, ABV 5.08%, IBU 25.02, SRM 6.32, Fermentables: (Finest Maris Otter, Wheat, Crystal 60L, Golden Naked Oats) Hops: (Azacca, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:56 UTC