Trollpil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trollpil

157 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 24th 2019
1.052
1.008
5.8%
12.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 92.6%
0.20 kg Viking - Caramel Pale0.2 kg Caramel Pale 35 3.6 3.7%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 11.78 33.3%
40 g Hill Top Hops - Cascade40 g Cascade Hops Leaf/Whole 6 Boil 1 min 1.05 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bolsøya (Molde ) source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 55 min
Infusion -- 78 °C 5 min
15 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Trollpil" German Pilsner (Pils) beer recipe by Olav. All Grain, ABV 5.78%, IBU 12.83, SRM 4.11, Fermentables: (Pilsner Malt, Caramel Pale, Caramel 30 Malt) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 23:17 UTC