NEIPA TRY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA TRY

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday May 23rd 2019
1.068
1.020
6.3%
53.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 29.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 29.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 19.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.38 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride Water Agt Boil 0 min.
2.50 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 3.26 13  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"NEIPA TRY" Specialty IPA: New England IPA beer recipe by Itzjbk. Partial Mash, ABV 6.3%, IBU 53.38, SRM 3.44, Fermentables: (DME Pilsen Light, Flaked Wheat, Pilsen Malt 2-Row, Flaked Oats, Maltodextrin) Hops: (Citra, El Dorado, Mosaic, Lemondrop) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 16:37 UTC