Dark 56L - Beer Recipe - Brewer's Friend

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Dark 56L

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13.7 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JAguilar
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 23rd 2019
1.052
1.011
5.4%
28.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 60.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.75 lb Turbinado0.75 lb Turbinado 44 10 3.2%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 7.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.3%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 70 min 19.87 53.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 30 min 8.94 46.2%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash Infusion -- 150 °F 60 min
30 qt Sparge -- 165 °F 20 min
15 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.32 gal (61.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.32 gal (13.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.19 24.8  
Mash volume with grains 7.99 32  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 12.14 g | 48.6 qt) 11.62 46.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 15.32 g | 61.3 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13.7 54.8  
Going into fermentor 13.7 54.8  
Total: 17.81 71.2
Equipment Profile Used: System Default
"Dark 56L" American Porter beer recipe by JAguilar. All Grain, ABV 5.35%, IBU 28.81, SRM 36.46, Fermentables: (Brewers Malt 2-Row, Chocolate, Turbinado, Midnight Wheat Malt, Flaked Oats, Red Wheat, Caramel Malt - 120L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:33 UTC