7/2019 Soft English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7/2019 Soft English Bitter

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 19th 2019
1.052
1.012
5.3%
29.6
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 87.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 6.3%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 60 min 23.84 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 3 min 2.1 20%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 3 min 2.29 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.35 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 90 min
Temperature -- 68 °C 30 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"7/2019 Soft English Bitter" Ordinary Bitter beer recipe by Gravity. All Grain, ABV 5.29%, IBU 29.58, SRM 26.23, Fermentables: (Pale 2-Row, Black Malt, Crystal 60L) Hops: (Pilgrim, Northern Brewer, Challenger, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
243
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 02:57 UTC