Mørketid - Beer Recipe - Brewer's Friend

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Mørketid

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Olav
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday May 12th 2019
1.099
1.019
10.6%
14.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 50.5%
1.10 kg Viking - Munich Dark Malt1.1 kg Munich Dark Malt 33 8.5 11.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 10.1%
1.40 kg Dry Malt Extract - Dark1.4 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 14.1%
0.70 kg Finland - dark chocolate0.7 kg dark chocolate 30 337.82 7.1%
0.70 kg Viking - Caramel 600 malt0.7 kg Caramel 600 malt 30 225.4 7.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.62 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 3.74 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
12 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.8 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.8 L) 25
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Mørketid" Russian Imperial Stout beer recipe by Olav. All Grain, ABV 10.55%, IBU 14.35, SRM 50, Fermentables: (Pilsner Malt, Munich Dark Malt, Cane Sugar, Dry Malt Extract - Dark, dark chocolate, Caramel 600 malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 20:27 UTC