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pale wedding

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 12th 2019
1.059
1.013
6.0%
34.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 65 min 9.85 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 20 min 11.51 18.2%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 20 min 12.98 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.8 Hopback 0 min 27.3%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (hopback) -0.2
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"pale wedding" American Pale Ale beer recipe by Grumpyest cat. All Grain, ABV 5.99%, IBU 34.35, SRM 5.58, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 20:57 UTC