Hella Helles - Beer Recipe - Brewer's Friend

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Hella Helles

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Dietrich
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 9th 2019
1.054
1.009
5.9%
11.6
4.7
n/a
25.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 1.09 / lb
$ 10.90 		37 1.2 87%
16 oz Briess - Goldpils Vienna Malt16 oz Goldpils Vienna Malt $ 1.24 / lb
$ 1.24 		36.8 3.5 8.7%
8 oz American - Victory8 oz Victory $ 1.39 / lb
$ 0.70 		34 28 4.3%
184 oz / $ 12.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 1.25 / oz
$ 0.63 		Leaf/Whole 4.8 Boil 40 min 6.88 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 1.25 / oz
$ 0.63 		Leaf/Whole 4.8 Boil 20 min 4.75 50%
1 oz / $ 1.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Strike 171 °F 153 °F 60 min
8 qt Sparge to 7 gallons preboil Infusion 210 °F 170 °F 10 min
6 gal Prepare at least 6 Gallons, use what you need to hit pre-boil amount. Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hella Helles" Helles Bock beer recipe by S. Dietrich. All Grain, ABV 5.91%, IBU 11.63, SRM 4.72, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Victory) Hops: (Mount Hood)
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  • Last Updated: 2020-06-17 15:19 UTC