Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 9th 2019
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.058
1.015
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31.0
10.9
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29.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pale Ale10 lb Château Pale Ale $ 0.77 / lb
$ 7.70 		38 3.4 62.5%
2.50 lb Castle Malting - Château Cara Ruby2.5 lb Château Cara Ruby $ 2.57 / lb
$ 6.43 		33 19.3 15.6%
3.50 lb Castle Malting - Château Munich3.5 lb Château Munich $ 1.01 / lb
$ 3.54 		34 12.7 21.9%
16 lbs / $ 17.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.63 / oz
$ 1.63 		Lupulin Pellet 7 Boil at 205 °F 60 min 21.68 66.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.63 / oz
$ 0.82 		Lupulin Pellet 7 Boil at 205 °F 15 min 9.3 33.3%
1.50 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.90 / each
$ 0.90 		Water Agt Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient $ 3.11 / tsp
$ 3.11 		Other Boil 15 min.
$ 4.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.64 / each
$ 5.64
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 5.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 72 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 168 Strike 168 °F 154 °F --
5.25 gal 183 Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.4 21.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Huesitos Champion. All Grain, ABV 5.71%, IBU 30.98, SRM 10.88, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Munich) Hops: (Cascade) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2022-10-05 23:10 UTC