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Pale ale

169 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 8th 2019
13.7 °P
2.7 °P
5.9%
32.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 93.4%
0.53 kg American - Caramel / Crystal 30L0.53 kg Caramel / Crystal 30L 34 30 4%
0.15 kg American - Caramel / Crystal 15L0.145 kg Caramel / Crystal 15L 35 15 1.1%
0.21 kg Belgian - Biscuit0.21 kg Biscuit 35 23 1.6%
13.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 First Wort 90 min 7.9 9.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.6 9.5%
60 g Sasquatch60 g Sasquatch Hops Pellet 11.5 Whirlpool 20 min 10.95 20.3%
60 g Lumberjack60 g Lumberjack Hops Pellet 11.5 Whirlpool 20 min 10.95 20.3%
60 g Sasquatch60 g Sasquatch Hops Pellet 8.6 Dry Hop 5 days 20.3%
60 g Lumberjack60 g Lumberjack Hops Pellet 11 Dry Hop 5 days 20.3%
296 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.58 L. Suggest reducing initial water volume to 45.4 L and adding 24.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.99 L. Suggest reducing strike water volume to 36.57 L and adding 3.59 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 43.7 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 63.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 63
Total: 84.3  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 5.89%, IBU 32.41, SRM 5.11, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 15L, Biscuit) Hops: (Cascade, Sasquatch, Lumberjack)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:51 UTC