APA LEIVA - Beer Recipe - Brewer's Friend

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APA LEIVA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 7th 2019
1.049
1.009
5.3%
52.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 88.9%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 5.6%
0.50 kg Viking - Crystal 1500.5 kg Crystal 150 35 76.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 90 min 15.48 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 30 min 6.02 6.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 5.89 6.5%
25 g Mosaic25 g Mosaic Hops Pellet 13 Boil 10 min 7.11 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 6.94 16.1%
35 g Mosaic35 g Mosaic Hops Pellet 13 Whirlpool 0 min 5.35 22.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.23 22.6%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA GALLEGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.33 L. Suggest reducing initial water volume to 45.4 L and adding 3.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.4 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"APA LEIVA" American Pale Ale beer recipe by jumaleiva. All Grain, ABV 5.25%, IBU 52.02, SRM 7.59, Fermentables: (Pilsner Malt, Pale Ale Malt, Crystal 150) Hops: (Zeus, Mosaic, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 22:50 UTC