East coast crush
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Ekuanot2 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
7.76 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Ekuanot (Pellet) 2 g Ekuanot (Pellet) Hops |
|
7.76 |
100% |
2 g
/ $ 0.00
|
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Decoction |
-- |
66 °C |
60 min |
Starting Mash Thickness:
12 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (15.1 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 22.9 L.
|
|
Strike water volume at mash thickness of 12 L/kg
|
25.9 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.1
|
Equipment Profile Used: |
System Default |
"East coast crush" Specialty IPA: White IPA beer recipe by Griffdabrew. All Grain, ABV 5.34%, IBU 7.76, SRM 4.29, Fermentables: (Bohemian Pilsner, Wheat, Golden Naked Oats) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 20:28 UTC