East coast crush - Beer Recipe - Brewer's Friend

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East coast crush

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 7th 2019
1.051
1.010
5.3%
7.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg German - Bohemian Pilsner1.68 kg Bohemian Pilsner 38 1.9 77.8%
300 g United Kingdom - Wheat300 g Wheat 37 2 13.9%
180 g United Kingdom - Golden Naked Oats180 g Golden Naked Oats 33 10 8.3%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ekuanot2 g Ekuanot Hops Pellet 14.25 Boil 60 min 7.76 100%
2 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 12 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (15.1 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 22.9 L.  
Strike water volume at mash thickness of 12 L/kg 25.9
Mash volume with grains 27.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"East coast crush" Specialty IPA: White IPA beer recipe by Griffdabrew. All Grain, ABV 5.34%, IBU 7.76, SRM 4.29, Fermentables: (Bohemian Pilsner, Wheat, Golden Naked Oats) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:28 UTC