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Pilsner

143 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2202 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 6th 2019
11.7 °P
1.9 °P
5.2%
6.5
6.6
n/a
772.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner $ 1.50 / kg
$ 600.00 		36 1.5 86.5%
25 kg Weyermann - Munich Type I25 kg Munich Type I $ 1.50 / kg
$ 37.50 		38 6 5.4%
12.50 kg Weyermann - Carapils12.5 kg Carapils $ 1.75 / kg
$ 21.88 		34.5 2.1 2.7%
25 kg Caramel / Crystal 60L25 kg Caramel / Crystal 60L $ 1.00 / kg
$ 25.00 		34 60 5.4%
462.50 kg / $ 684.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Magnum240 g Magnum Hops $ 0.03 / g
$ 7.20 		Pellet 15 Boil at 100 °C 30 min 3.39 18.8%
240 g Magnum240 g Magnum Hops $ 0.03 / g
$ 7.20 		Pellet 15 Boil 15 min 2.19 18.8%
800 g Hallertau Tradition (Germany)800 g Hallertau Tradition (Germany) Hops $ 0.03 / g
$ 24.00 		Pellet 5 Whirlpool 30 min 0.91 62.5%
1,280 g / $ 38.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
$ 0.20 / g
$ 50.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 38772 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Infusion 63 °C 63 °C 60 min
Infusion 73 °C 73 °C 20 min
Infusion 78 °C 78 °C 5 min
1000 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2210.1 L. Suggest reducing initial water volume to 45.4 L and adding 2164.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1993.38 L 1688.1
Strike water volume at mash thickness of 3.7 L/kg 1688.1
Mash volume with grains (equipment estimates 1991.4 L) 1993.4
Grain absorption losses -462.5
Remaining sparge water volume (equipment estimates 985.4 L) 1175.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2210.1 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 2202
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 2
Going into fermentor 2200
Total: 2863.4  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by BaYo Brew. All Grain, ABV 5.23%, IBU 6.48, SRM 6.55, Fermentables: (Pilsner, Munich Type I, Carapils, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-29 15:31 UTC