Golden Munich Lager - Beer Recipe - Brewer's Friend

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Golden Munich Lager

164 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 3rd 2019
1.054
1.009
5.9%
33.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 48.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 24.1%
0.38 kg Briess - DME Pilsen Light0.379 kg DME Pilsen Light - (late boil kettle addition) 45 2 18.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 9.6%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 Boil 30 min 17.55 11.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.68 19.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.79 19.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 19.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 19.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.8%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 11.7
Mash volume with grains (equipment estimates 17.3 L) 12.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Golden Munich Lager" American Lager beer recipe by Bolind. Partial Mash, ABV 5.85%, IBU 33.02, SRM 6.38, Fermentables: (Pilsner, Munich, DME Pilsen Light, Biscuit) Hops: (Magnum, Simcoe, Hallertau Mittelfruh, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 21:11 UTC