JUPI PA
85 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
10.32 |
13.7% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
7.32 |
13.7% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.7 |
13.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop
|
5 days |
|
19.6% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
19.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
19.6% |
255 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Črnuče
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.5 L)
|
31.2 |
Mash volume with grains (equipment estimates 34.7 L)
|
33.3 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"JUPI PA" American Pale Ale beer recipe by Brewerly hills. BIAB, ABV 2.63%, IBU 27.33, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Munich Light, Oat Malt) Hops: (Mosaic, Amarillo, Chinook) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 10:35 UTC