JUPI PA - Beer Recipe - Brewer's Friend

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JUPI PA

85 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday April 30th 2019
1.028
1.008
2.6%
27.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g United Kingdom - Pale 2-Row1300 g Pale 2-Row 38 2.5 40%
800 g United Kingdom - Wheat800 g Wheat 37 2 24.6%
800 g German - Munich Light800 g Munich Light 37 6 24.6%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 10.8%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 11.7 Boil 5 min 10.32 13.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.3 Boil 5 min 7.32 13.7%
35 g Chinook35 g Chinook Hops Pellet 11 Boil 5 min 9.7 13.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Dry Hop 5 days 19.6%
50 g Chinook50 g Chinook Hops Pellet 11.1 Dry Hop 5 days 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.2
Mash volume with grains (equipment estimates 34.7 L) 33.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"JUPI PA" American Pale Ale beer recipe by Brewerly hills. BIAB, ABV 2.63%, IBU 27.33, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Munich Light, Oat Malt) Hops: (Mosaic, Amarillo, Chinook) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:35 UTC