Oat and wheat ipa - Beer Recipe - Brewer's Friend

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Oat and wheat ipa

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 28th 2019
1.047
1.008
5.1%
26.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg United Kingdom - Maris Otter Pale 38 3.75 51.4%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 20.8%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 27.8%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 30 min 12 20%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 70 °C 30 min 14.74 20%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 0 days 13.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 0 days 13.3%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Dry Hop 0 days 33.3%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 31.4 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 38
Boil off losses -5.7
Post boil Volume 35.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 35
Total: 46.1  
Equipment Profile Used: System Default
"Oat and wheat ipa" Specialty IPA: New England IPA beer recipe by Oazifirkin. All Grain, ABV 5.1%, IBU 26.75, SRM 4.63, Fermentables: (United Kingdom - Maris Otter Pale, Wheat, Brewers Oat Flakes) Hops: (Cascade, Amarillo, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 06:46 UTC