Cereal Killer - Beer Recipe - Brewer's Friend

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Cereal Killer

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Alex
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 28th 2019
1.055
1.014
5.4%
13.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 14.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.4%
18.50 oz Briess - Pilsen Malt 2-Row18.5 oz Pilsen Malt 2-Row 37 1.2 16.6%
21.70 oz American - Pale 2-Row21.7 oz Pale 2-Row 37 1.8 19.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.4%
9 oz Flaked Corn9 oz Flaked Corn 40 0.5 8.1%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 21.6%
111.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 6.79 17.6%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.79 11.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 5.14 29.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 2 days 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 2 days 29.4%
1.70 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 6.01 24  
Grain absorption losses (steeping) -0.68 -2.7  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Cereal Killer" Saison beer recipe by Alex. Extract, ABV 5.39%, IBU 13.72, SRM 3.26, Fermentables: (Wheat Malt, White, Flaked Rice, Pilsen Malt 2-Row, Pale 2-Row, Flaked Oats, Flaked Corn, DME Pilsen Light) Hops: (Willamette, Mount Hood, Citra)
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  • Last Updated: 2019-04-28 07:06 UTC