Maibaum Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibaum Maibock

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 26th 2019
1.060
1.010
6.5%
31.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 54.5%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 13.6%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 13.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.6 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.34 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.18 36.7
Equipment Profile Used: System Default
"Maibaum Maibock" American Light Lager beer recipe by Boymeetswort. Partial Mash, ABV 6.51%, IBU 31.94, SRM 18.6, Fermentables: (DME Pilsen Light, Munich - 60L, CaraHell, Victory, Carapils) Hops: (Perle, Saaz)
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 19:01 UTC