La Karlita!!!! - Beer Recipe - Brewer's Friend

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La Karlita!!!!

155 calories 14.7 g 350 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19.6 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rene Rojas
Hop Utilization: 85%
Calories: 155 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)
Created: Friday April 26th 2019
1.048
1.010
4.9%
15.1
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Briess - Pilsen Malt 2-Row3.17 kg Pilsen Malt 2-Row 37 1.2 65.8%
0.80 kg Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L 35.9 10 16.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
0.35 kg Briess - Extra Special Malt0.35 kg Extra Special Malt 33.5 130 7.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.2%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.11 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
11 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.6 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.6
Total: 31.2  
Equipment Profile Used: System Default
"La Karlita!!!!" Belgian Dubbel beer recipe by Rene Rojas. All Grain, ABV 4.94%, IBU 15.11, SRM 15.88, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Extra Special Malt, Brown Sugar) Hops: (Crystal)
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  • Last Updated: 2020-05-27 19:48 UTC