Pale Ale - Nego
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
12.19 |
16.7% |
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
14.1 |
Whirlpool
|
20 min |
4.64 |
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.4 |
Whirlpool
|
20 min |
6.18 |
33.3% |
50 g |
Spalter Select (Germany)50 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
2.3 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bravo (Pellet) 50 g Bravo (Pellet) Hops |
|
16.83 |
33.4% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
6.18 |
33.3% |
50 g |
Spalter Select (Germany) (Pellet) 50 g Spalter Select (Germany) (Pellet) Hops |
|
2.3 |
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 257 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Steeping |
56 °C |
57 °C |
15 min |
32 L |
|
Infusion |
67 °C |
68 °C |
60 min |
15 L |
|
Sparge |
75 °C |
76 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 41.4 L)
|
40.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.5 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 38.6 L)
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 39.4 L)
|
38 |
Total:
|
52.9
|
Equipment Profile Used: |
System Default |
"Pale Ale - Nego" Blonde Ale beer recipe by Guido Luis. All Grain, ABV 4.38%, IBU 25.32, SRM 12.82, Fermentables: (Maris Otter Pale, Melanoidin, Carapils) Hops: (Bravo, Amarillo, Spalter Select (Germany)) Other: (Whirlfloc)
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- Last Updated: 2024-05-10 18:51 UTC