Pale Ale - Nego - Beer Recipe - Brewer's Friend

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Pale Ale - Nego

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guido Luis
Hop Utilization: 94%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.042
1.009
4.4%
25.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 81.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 14.1 Boil 15 min 12.19 16.7%
25 g Bravo25 g Bravo Hops Pellet 14.1 Whirlpool 20 min 4.64 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.4 Whirlpool 20 min 6.18 33.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 20 min 2.3 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 257 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 56 °C 57 °C 15 min
32 L Infusion 67 °C 68 °C 60 min
15 L Sparge 75 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 41.4 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38.6 L) 40
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.4 L) 38
Total: 52.9  
Equipment Profile Used: System Default
"Pale Ale - Nego" Blonde Ale beer recipe by Guido Luis. All Grain, ABV 4.38%, IBU 25.32, SRM 12.82, Fermentables: (Maris Otter Pale, Melanoidin, Carapils) Hops: (Bravo, Amarillo, Spalter Select (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2024-05-10 18:51 UTC