You go Pearl - Beer Recipe - Brewer's Friend

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You go Pearl

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T-Slice
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 25th 2019
1.052
1.013
5.1%
60.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 89.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g American - Caramel / Crystal 15L160 g Caramel / Crystal 15L 35 15 5.3%
160 g Canadian - Munich Light160 g Munich Light 34 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Perle0.5 oz Triple Perle Hops Pellet 10 Boil 60 min 13.79 12.5%
0.50 oz Triple Perle0.5 oz Triple Perle Hops Pellet 10 Boil 50 min 13.11 12.5%
0.50 oz Triple Perle0.5 oz Triple Perle Hops Pellet 10 Boil 40 min 12.1 12.5%
0.50 oz Triple Perle0.5 oz Triple Perle Hops Pellet 10 Boil 30 min 10.6 12.5%
0.50 oz Triple Perle0.5 oz Triple Perle Hops Pellet 10 Boil 20 min 8.35 12.5%
0.50 oz Triple perle0.5 oz Triple perle Hops Pellet 10 Boil 5 min 2.75 12.5%
1 oz Triple Perle1 oz Triple Perle Hops Pellet 10 Dry Hop at 20 °C 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 10
Mash volume with grains (equipment estimates 23.6 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"You go Pearl" American IPA beer recipe by T-Slice. Extract, ABV 5.1%, IBU 60.71, SRM 5.41, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Munich Light) Hops: (Triple Perle, Triple perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 18:53 UTC