Golden Hell
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
20 min |
14.05 |
10% |
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
30 min |
5.65 |
13.3% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
30 min |
2.69 |
16.7% |
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
13 |
Whirlpool at 82 °C
|
15 min |
2.71 |
10% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 82 °C
|
15 min |
1.91 |
16.7% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 20 °C
|
3 days |
|
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 19.7 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Golden Hell" British Golden Ale beer recipe by Impala ´67. All Grain, ABV 4.81%, IBU 27.02, SRM 4.85, Fermentables: (Pilsener, Vienna, Carapils, Melanoidin, Flaked Wheat) Hops: (Galena, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-09-09 16:26 UTC