PP mosaic White IPA 10L - Beer Recipe - Brewer's Friend

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PP mosaic White IPA 10L

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 22nd 2019
1.056
1.010
6.1%
69.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 37 1.9 65.5%
0.04 kg German - CaraMunich I0.04 kg CaraMunich I 34 39 1.5%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 11.8 10.9%
0.61 kg Viking - Pale Ale Malt0.61 kg Pale Ale Malt 37 2.5 22.2%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 38.09 23.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 20 min 16.15 16.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 12.92 23.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 2.55 14%
43 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.7  
Equipment Profile Used: System Default
"PP mosaic White IPA 10L" Specialty IPA: White IPA beer recipe by PetteriPanttila. All Grain, ABV 6.05%, IBU 69.7, SRM 6.41, Fermentables: (Pilsner Malt, CaraMunich I, Caramel 30 Malt, Pale Ale Malt) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 19:35 UTC