V’s Puritas 2.0 (9.1.2020) - Beer Recipe - Brewer's Friend

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V’s Puritas 2.0 (9.1.2020)

103 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday April 21st 2019
1.032
1.005
3.5%
8.9
2.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 92.2%
8 lb Bestmalz - BEST Chit Malt8 lb BEST Chit Malt 23 1.4 4.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.1%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 8.52 66.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 0.36 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.42 ml Phosphoric acid Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
35gallons mash water
165 degrees strike temp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Temperature -- 152 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.45 gal (421.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.45 gal (373.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.07 gal (236.28 qt) 44.75 179  
Strike water volume at mash thickness of 1 qt/lb 44.75 179  
Mash volume with grains (equipment estimates -17.43 g | -69.7 qt) 59.07 236.3  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 83.33 g | 333.3 qt) 162.88 651.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.45 g | 421.8 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 103.5 414  
Top off amount 76.5 306  
Going into fermentor 180 720  
Total: 207.63 830.5
Equipment Profile Used: System Default
 
Notes

630gr 34/70 yeast

Brewed 4.30.2019
OG 1041
187 gallons

Last Updated and Sharing
 
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  • Last Updated: 2020-09-04 15:25 UTC