Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 20th 2019
1.059
1.015
5.7%
28.8
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 74.2%
1 kg American - Wheat1 kg Wheat 38 1.8 8.7%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 4.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 2.6%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 3.5%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 60 min 16.66 40%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 30 min 9.6 30%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 2.49 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
37.24 ml Phosphoric acid Water Agt Mash 1 hr.
222.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Bahia Filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 75 100 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Macerado Infusion -- 68 °C 90 min
35 L Lavado Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Imperial Porter" American Porter beer recipe by Damian Fuentes. All Grain, ABV 5.73%, IBU 28.75, SRM 34.54, Fermentables: (Pale Ale, Wheat, Caramel Malt - 120L, Chocolate, Carapils (Dextrine Malt), Rolled Oats, Black Malt) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:08 UTC