SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

1768 calories 118.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 32% (steeping grains only)
Source: BILL
Calories: 1768 calories (Per 330ml)
Carbs: 118.4 g (Per 330ml)
Created: Friday April 19th 2019
1.500
1.085
54.4%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 kg Viking - Pilsner Malt5200 kg Pilsner Malt 37 1.9 50%
5,200 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5,200 kg Viking - Pale Ale Malt5200 kg Pale Ale Malt 37 2.5 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Citra78 g Citra Hops Lupulin Pellet 11 Boil 60 min 0.64 100%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.09 L. Suggest reducing initial water volume to 45.4 L and adding 20.69 L sparge/top-off.  
Heat water added to kettle (equipment estimates 10466.1 L) 10450
Mash volume with grains (equipment estimates 10466.1 L) 17314
Grain absorption losses (steeping) -10400
Pre boil volume (equipment estimates 66.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10450  
Equipment Profile Used: System Default
"SESSION IPA" Blonde Ale beer recipe by BILL. Extract, ABV 54.42%, IBU 0.64, SRM 50, Fermentables: (Pilsner Malt) Steeping Grains: (Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 20:45 UTC