Ashes of Castle Black - Beer Recipe - Brewer's Friend

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Ashes of Castle Black

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.081
1.021
8.0%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Crisp Malting - Finest Maris Otter8.1 lb Finest Maris Otter 38 3 49.5%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
2.10 lb German - Melanoidin2.1 lb Melanoidin 37 25 12.8%
0.90 lb Briess - Cherry Wood Smoked Malt0.9 lb Cherry Wood Smoked Malt 37 5 5.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.2%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 49.47 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.11 20.4  
Mash volume with grains 6.42 25.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Ashes of Castle Black" Foreign Extra Stout beer recipe by Paul's Pours. All Grain, ABV 7.97%, IBU 49.47, SRM 50, Fermentables: (Finest Maris Otter, Black Malt - 2-Row, Roasted Barley, Melanoidin, Cherry Wood Smoked Malt, Caramel Malt - 120L, Chocolate, Pale 2-Row) Hops: (Northern Brewer)
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  • Last Updated: 2019-04-18 02:04 UTC