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Brown Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.013
5.1%
18.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 91.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.7%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 566 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 98 °C 60 min 14.41 41.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.98 27.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.38 31.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Brown Ale" Dark Mild beer recipe by Brewer #85424. All Grain, ABV 5.13%, IBU 18.77, SRM 18.6, Fermentables: (Pale Ale, Crystal 50L, Chocolate, De-Bittered Black) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:40 UTC