Samuel Adams Octoberfest - Beer Recipe - Brewer's Friend

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Samuel Adams Octoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 15th 2019
Similar Recipes

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

1.056
1.014
5.5%
21.3
13.8
n/a
32.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale $ 0.77 / lb
$ 8.47 		38 3.4 72.1%
2 lb Castle Malting - Château Munich2 lb Château Munich $ 1.01 / lb
$ 2.02 		34 12.7 13.1%
1.75 lb Castle Malting - Château Crystal1.75 lb Château Crystal $ 1.22 / lb
$ 2.14 		34.4 60.6 11.5%
0.50 lb Castle Malting - Aromatic Malt0.5 lb Aromatic Malt $ 2.05 / lb
$ 1.03 		35 20 3.3%
15.25 lbs / $ 13.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops $ 2.33 / oz
$ 4.08 		Leaf/Whole 3.5 Boil at 205 °F 60 min 15.98 63.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.33 / oz
$ 2.33 		Lupulin Pellet 3.75 Boil at 205 °F 15 min 5.34 36.4%
2.75 oz / $ 6.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.90 / each
$ 0.90 		Water Agt Boil 15 min.
1 tsp yeast nutrition $ 3.11 / tsp
$ 3.11 		Water Agt Boil 15 min.
$ 4.01
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.92 / each
$ 8.92
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
$ 8.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 168 Strike 168 °F 154 °F 60 min
5.5 gal 183 Fly Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Samuel Adams Octoberfest" Oktoberfest/Märzen beer recipe by Huesitos Champion. All Grain, ABV 5.53%, IBU 21.32, SRM 13.78, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Aromatic Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, yeast nutrition)
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  • Last Updated: 2022-10-05 22:52 UTC