Nutty Brown Ale - Beer Recipe - Brewer's Friend

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Nutty Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 15th 2019
1.057
1.014
5.6%
20.8
25.7
n/a
28.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Castle Malting - Château Pale Ale11.25 lb Château Pale Ale $ 0.77 / lb
$ 8.66 		38 3.4 73.8%
2 lb Castle Malting - Château Munich2 lb Château Munich $ 1.01 / lb
$ 2.02 		34 12.7 13.1%
1 lb Castle Malting - Château Crystal1 lb Château Crystal $ 1.22 / lb
$ 1.22 		34.4 60.6 6.6%
0.50 lb Castle Malting - Special B0.5 lb Special B $ 3.08 / lb
$ 1.54 		34 150 3.3%
0.50 lb Castle Malting - Château Chocolat0.5 lb Château Chocolat $ 3.08 / lb
$ 1.54 		38 488.1 3.3%
15.25 lbs / $ 14.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.33 / oz
$ 2.33 		Lupulin Pellet 4.5 Boil at 205 °F 60 min 13.16 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.33 / oz
$ 1.75 		Lupulin Pellet 4.5 Boil 30 min 7.59 42.9%
1.75 oz / $ 4.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.90 / each
$ 0.90 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 3.11 / tsp
$ 3.11 		Water Agt Boil 15 min.
$ 4.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.64 / each
$ 5.64
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 5.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 168 Strike 168 °F 154 °F 60 min
5.5 gal 183 Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.15 20.6  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Nutty Brown Ale" American Brown Ale beer recipe by Huesitos Champion. All Grain, ABV 5.55%, IBU 20.75, SRM 25.68, Fermentables: (Château Pale Ale, Château Munich, Château Crystal, Special B, Château Chocolat) Hops: (Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-05 22:55 UTC