Chocolate Maple Porter - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 12th 2019
1.050
1.013
5.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 63.2%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 15.8%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 10.5%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 10.5%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 0 min 75%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
484 g Maple Syrup Water Agt Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.8 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal initial mash in Steeping -- 165 °F 60 min
2.5 gal sparge Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.66 6.7  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

Add 1 1/2 cups maple Syrup at end of boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 19:33 UTC