Kitchen Sink Ale - Beer Recipe - Brewer's Friend

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Kitchen Sink Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jennifer Moyes
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.059
1.011
6.3%
2.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 oz Briess - LME Golden Light8.8 oz LME Golden Light 37.6 4 14.7%
2.69 lb Briess - DME Pilsen Light2.69 lb DME Pilsen Light 45 2 71.9%
3.24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 6.7%
4 oz Briess - Pilsen Malt 2-Row4 oz Pilsen Malt 2-Row 37 1.2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.45 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 0 min 7.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 85.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 0.82 3.3  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 0.86 3.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1 4  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.82 3.3
Equipment Profile Used: System Default
 
Notes

This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized.

Directions:
Bring 1-gallon of water up to 165F.
Add Vienna and Pilsen grains, steep for 30 minutes.
Bring water up to a boil.
Add 8.8 oz LME and 2.69 lb DME
Add 0.25 oz hops.
Boil for 10 minutes.
Add 0.25 oz hops at flameout.
Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter.
Ferment for 10 days, prime with 2 oz table sugar then bottle.

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  • Last Updated: 2019-04-18 18:59 UTC