Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 47.8% | |
11 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 47.8% | |
1 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Belma | Pellet | 9.4 | Boil | 60 min | 21.31 | 17.6% | |
3 oz | Yakima Chief Hops - Citra | Pellet | 13 | Boil | 7 min | 15.83 | 35.3% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 180 °F | 10 min | 5.13 | 23.5% | |
2 oz | Zappa | Pellet | 7 | Whirlpool at 170 °F | 10 min | 2.26 | 23.5% | |
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | 152 °F | 154 °F | 45 min | |
7 gal | Temperature | 168 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.82 gal (59.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.82 gal (11.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 5.75 | 23 |
Mash volume with grains | 7.59 | 30.4 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 12.19 g | 48.8 qt) | 11.38 | 45.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.82 g | 59.3 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 13.15 | 52.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 13 | 52 |
Total: | 17.13 | 68.5 |
Equipment Profile Used: | System Default |