Brewminati Yarbe Mate - Beer Recipe - Brewer's Friend

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Brewminati Yarbe Mate

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 11th 2019
1.053
1.017
4.8%
21.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 70.7%
1.50 lb United Kingdom - Wheat1.5 lb Wheat 37 2 7.3%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 11%
2.25 lb Honey2.25 lb Honey 42 2 11%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.47 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.53 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.61 26.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Yerba Mate Other Boil 0 min.
0.37 oz Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 82g       CO2 Level: 1.8 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.9 59.6
Equipment Profile Used: System Default
 
Notes

Mash temperature: 65°
Kettle Vol: 30L
FV Yield: 22L

Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.

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  • Last Updated: 2019-04-11 04:43 UTC