Mosaic and Calypso - Beer Recipe - Brewer's Friend

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Mosaic and Calypso

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday April 9th 2019
1.068
1.017
6.7%
62.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 79.3%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
525 g Crisp Malting - Caramalt 15L525 g Caramalt 15L 32.7 17.5 9.3%
150 g Briess - Barley, Flaked150 g Barley, Flaked 32.2 1.4 2.6%
150 g Briess - Brewers Oat Flakes150 g Brewers Oat Flakes 32.2 2.5 2.6%
350 g United Kingdom - Dextrine Malt350 g Dextrine Malt 33 1.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Pellet 13 Boil 60 min 22.77 10.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.89 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.1 17.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 7 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 24.5
Mash volume with grains (equipment estimates 25.1 L) 25.3
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Mosaic and Calypso" Specialty IPA: New England IPA beer recipe by ForeignObjects. Extract, ABV 6.69%, IBU 62.76, SRM 7.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramalt 15L, Barley, Flaked, Brewers Oat Flakes, Dextrine Malt) Hops: (Calypso, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 16:09 UTC